This preparation is very common in Kenya, where the potatoes are quite rare, unlike bananas. Using bananas are still green because they have a very delicate flavor and less sweet than ripe ones and above all contain a large amount of vitamins.
Ingredients:
- 5 green bananas
- Oil for frying
-
salt to taste Preparation: Clean and
peeled banana with a knife, if they are very difficult in fact not easily peleranno as ripe ones. Cut into slices, just as you would potatoes for frying.
Bring the oil temperature in a pan with high sides. You friggistrice heat the oil to 190 gradi.
Mettete gli spicchi di banana nell'olio bollente e fate friggere per 5/7 minuti, finchè saranno dorate.
Togliere dall'olio e fate assorbire l'olio in eccesso su carta assorbente.
Salate e servite ben calde.
0 comments:
Post a Comment